
How to make cut flowers last a week longer
Seasonal or not, these three habits double vase life.
The market at 5 am in October smells like sweet peas and wet cardboard. Which means spring has properly arrived. This is the best buying month of the year: winter stock is finishing strong and the spring rush hasn't pushed prices up yet.
Ranunculus are the headliner. Full, layered, and cheaper than they'll be in December. Sweet peas are at their fragrant best. Anemones are still around in decent numbers, and local roses from the Hills start hitting the market in real quantity.
Flowering gum is the quiet star of October. The buds actually open in the vase, so a bunch gets better over the week instead of worse. Banksia, waxflower and leucadendron are all strong buys right now and outlast everything else in a warm house.

Hellebores are on their last run. Grab them this fortnight or wait until autumn. Tulips are done; anything you see now is imported and priced like it knows it.
Ring and say 'whatever's best this week, around $110'. You'll get more flower for the money than any fixed recipe. That's not us being lazy; that's the entire point of buying seasonal.
scroll sideways



Seasonal questions, answered monthly at the counter.

Seasonal or not, these three habits double vase life.

It's the highest-value sentence in flowers. Say it, set a budget, done.